Luis Ramirez
Pitmaster, web developer, and founder of BBQ Junkie. Based in Los Angeles, Luis has been smoking meat for over a decade — from backyard offset smokers to competition-grade rigs. When he's not tending a fire, he's building websites at Cast Iron LA.
51 articles published
Recipes
BBQ Chicken Thighs
Big Bob Gibson's BBQ Pork Butt
Smoking a Fatty
Cola BBQ Sauce
BBQ Pork Butt
BBQ Turkey on a Weber Kettle Grill
Smoked Turkey on a WSM
Beer Can Chicken
Kalua Pork
Kids Summer Drank
BBQ Ribs on a Charcoal Grill
BBQ Pizza
BBQ Rub
Texas-Style Smoked Brisket
No-Fuss Carne Asada
BBQ Tri Tip
Big Lu's Chipotle BBQ Sauce
Pico de Gallo
Blog Posts
WSM Smoker on Sale
The Weber Smokey Mountain smoker on sale at Amazon -- one of the best backyard smokers for creating delicious BBQ.
Read articleNew Kingsford Charcoal Briquettes
An honest review of Kingsford's redesigned charcoal briquettes with Sure Fire Grooves -- and why the old design was better.
Read articleThe Cajun Injector
A first look at the Cajun Injector -- the perfect stocking stuffer for getting marinade deep into thick cuts of meat.
Read articlePlans for a Large Steel Smoker
Free plans for building a large steel BBQ pit and trailer from old propane tanks -- complete with photos of every build stage.
Read articleLump Charcoal
A guide to lump charcoal brands and where to buy them locally in Southern California.
Read articleCalifornia Charcoal & Firewood
California Charcoal and Firewood in Commerce, CA -- a great local source for peach, apple, hickory wood, and lump charcoal.
Read articleCharcoal Chimney Starter
Why every griller should ditch the lighter fluid and pick up a charcoal chimney starter -- better flavor, safer, and only about twelve bucks.
Read articleGas or Charcoal?
The age-old debate: gas or charcoal? Convenience vs. flavor, tradition vs. practicality.
Read articleBuild Your Own Trashcan Smoker
Plans for building a DIY smoker from a garbage can -- a step up from Alton Brown's famous cardboard box smoker.
Read articleCook's Illustrated
A recommendation for Cook's Illustrated magazine -- well-tested recipes, honest product reviews, and zero advertising.
Read articleAn American Barbecue Pilgrimage
A nod to David Plotz's barbecue pilgrimage article in Slate Magazine -- a must-read for any BBQ road-tripper.
Read articleGrill Temperature
The hand count method for gauging grill temperature without a thermometer -- a classic BBQ technique every griller should know.
Read articleKingsford Got You Down?
A humorous look at making your own charcoal at home -- because sometimes you just want to know how it's done.
Read articleBBQ Joint Reviews
Big Mista's Barbecue & Sammich Shop
Competition-winning BBQ with bold flavors and genuine passion — Big Mista's brings the heat and the heart.
Maple Block Meat Co.
A modern Culver City smokehouse blending Texas technique with California sensibility — great brisket and a craft beer list to match.
Tasty Q Barbeque
Authentic, no-frills Southern BBQ with deep smoky flavor and community roots — a hidden gem that deserved more recognition.
BBQ King
A late-night Sunset Blvd. find where Korean and American BBQ traditions collide with delicious, unpretentious results.
Lucille's Smokehouse Bar-B-Que
A polished Southern-themed chain with solid execution and great biscuits — better than expected for a corporate BBQ concept.
Grandpa Fred's BBQ
A heartfelt family operation with real smoky flavor and generous portions — Woodland Hills' hidden BBQ gem.
Barn Burner Texas Barbeque
Promising Texas-style BBQ in Pasadena with good brisket, but confusing per-pound pricing adds up fast.
Memphis Championship Barbecue
Championship-caliber Memphis BBQ in Las Vegas with outstanding pulled pork and authentic smoky flavor.
JR's Barbeque
A Culver City staple with flavorful brisket and solid sides — a go-to for no-fuss Southern BBQ in the Westside.
Jax Bar and Grill
More sports bar than BBQ joint — passable food in a lively Glendale setting, but not a BBQ destination.
Glencrest Bar-B-Que Restaurant
A gritty Abbott Kinney original with real-deal Southern BBQ flavor — unpretentious and memorable.
My Brother's Bar-B-Q
A Woodland Hills institution since 1957 with tender, smoky ribs and old-school BBQ charm.
Outdoor Grill
A humble Inglewood spot with authentic Southern BBQ flavor and generous portions at hard-to-beat prices.
Santa Maria Barbecue Company
A rare find in LA serving authentic Santa Maria-style tri-tip over red oak — solid execution but limited in scope.
Mr. Cecil's California Ribs
Respectable spare ribs served without sauce — a sign of confidence — but the overall experience was just okay.
Wood Ranch BBQ & Grill
A polished SoCal chain with excellent tri-tip and quality sides, though calling it the 'best BBQ in Southern California' is a stretch.
Baby Blues BBQ
Decent BBQ in Venice with pretty good ribs, but steep prices for lunch and slow service make it a mixed bag.
Rib Ranch Bar-B-Q
Solid mesquite-grilled baby back ribs on a pleasant patio, but the tri-tip fell short and it's not worth a long drive.
Dr. Hogly Wogly's Tyler Texas BBQ
A San Fernando Valley institution serving Tyler Texas-style BBQ with generous portions and charmingly unconventional service.
