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I was getting some questions about the KTLA segment where we showed bagels being cooked in a BBQ pit. The long story short, Professor Salt used the WSM (smoker) as an oven. He’s been working on the perfect bagel recipe… I thinks he’s pretty close. I caught him on film (sd card) talking about his wonderful little bagels. Or if
BBQ is about taking things slow.
There’s something nice about that.