The most amazing thing about beer can chicken is that it’s not a novelty; the chicken actually comes out quite delicious. If you have never eaten beer can chicken this is a great opportunity to learn how to make it. And, if you are a seasoned pro at this dish read on and find out how one man tackles this classic recipe to feed a family and friends.
I documented my brother-in-law, Big George, making this feast last Fourth of July. He has a couple of shortcuts that seem to work very well. Beer can chicken is always moist and the skin is always crispy. Enjoy.
