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	<title>Comments on: Photos from BBQ Practice</title>
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	<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/</link>
	<description>BBQ recipes, competitions, restaurant reviews, book reviews, and other useful information on barbecue.</description>
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		<title>By: pigs on the run</title>
		<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/comment-page-1/#comment-1281</link>
		<dc:creator>pigs on the run</dc:creator>
		<pubDate>Tue, 25 Apr 2006 22:03:57 +0000</pubDate>
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		<description>What is the blow torch for?
John</description>
		<content:encoded><![CDATA[<p>What is the blow torch for?<br />
John</p>
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		<title>By: sarah</title>
		<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/comment-page-1/#comment-1209</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 23 Mar 2006 22:45:43 +0000</pubDate>
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		<description>you guys are going to kick ass! (at least, if pictures were worth a thousand flavors) :)</description>
		<content:encoded><![CDATA[<p>you guys are going to kick ass! (at least, if pictures were worth a thousand flavors) <img src='http://www.bbqjunkie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: The Survival Gourmet</title>
		<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/comment-page-1/#comment-1208</link>
		<dc:creator>The Survival Gourmet</dc:creator>
		<pubDate>Tue, 21 Mar 2006 20:00:45 +0000</pubDate>
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		<description>That&#039;s a great pic of Ziggy!! With the tips we are getting I&#039;ll bet we do much better than last!</description>
		<content:encoded><![CDATA[<p>That&#8217;s a great pic of Ziggy!! With the tips we are getting I&#8217;ll bet we do much better than last!</p>
]]></content:encoded>
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		<title>By: Curt</title>
		<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/comment-page-1/#comment-1206</link>
		<dc:creator>Curt</dc:creator>
		<pubDate>Tue, 21 Mar 2006 19:27:25 +0000</pubDate>
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		<description>Things look great for your first practice!  One tip that we got in our first comp was to spray the brisket and pork with a sugar water mixture to ensure that it looks moist; we tried it, and it helped a lot!</description>
		<content:encoded><![CDATA[<p>Things look great for your first practice!  One tip that we got in our first comp was to spray the brisket and pork with a sugar water mixture to ensure that it looks moist; we tried it, and it helped a lot!</p>
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		<title>By: Sylvie</title>
		<link>http://www.bbqjunkie.com/bbq/photos-from-bbq-practice/comment-page-1/#comment-1205</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Tue, 21 Mar 2006 15:45:36 +0000</pubDate>
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		<description>I think we did quite well.  Don&#039;t knock yourself too much about the doneness of the chicken, we can easily prevent that next time.  The taste was great.</description>
		<content:encoded><![CDATA[<p>I think we did quite well.  Don&#8217;t knock yourself too much about the doneness of the chicken, we can easily prevent that next time.  The taste was great.</p>
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