Natural-Born Griller

Thanks Benny for referring me to this month’s edition of the AARP magazine. It features an article by Steven Slon that is written after attending Steven Raichlen’s 3-day BBQ course. He offers up some tips, recipes and a few anecdotes about his experience.

At the end of the three days it seems we’ve cooked everything that can be cooked on a grill, which is just about anything you can eat, with the possible exceptions of ceviche and sushi.

Read the article

Jul 06 2006 10:46 am | BBQ |

2 Responses to “Natural-Born Griller”

  1. on 09 Jul 2006 at 4:01 am   tony

    is thier a bbq club ?
    is their a bbq magazine ?

  2. on 10 Jul 2006 at 8:25 am   NeoTechie

    Eating all this BBQ enlarges my waistline.

    Lose Weight in 5 minutes

    ~NeoTechie

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