Comments on: May is National BBQ month

By: Mike

Mike — Mon, 22 May 2006 01:46:36 +0000

I’ve tried a number of places in the LA area and I think Woody’s is the best. I ordered the combo (pork ribs, brisket and mild beef sausage) and it was better than Phillips, Lucille’s, Robin’s in Pasadena and Barn Burner. The ribs had a good smoke ring, noticeable smoke flavor, and were cooked well. The brisket was unevenly cut, but good – good smoke ring, tender and not dry. Just be aware – the location isn’t great.

By: Dan

Dan — Mon, 15 May 2006 21:12:47 +0000

Just happened upon the site bored at work. To add to your list of Woodland Hills BBQ, try Rosie’s on Ventura and Winnetka. It’s a newer location, but they’ve been in the valley for awhile. Good selection and you can’t go wrong with wood-burning bbq.

By: Ron

Ron — Fri, 05 May 2006 19:08:44 +0000

How about Pecos Bill’s on Victory, a few blocks north of Griffith Park? Great ribs on the weekends and Oakie Pork and Oakie Beef sandwiches during the week.

By: Mojo

Mojo — Fri, 05 May 2006 08:34:55 +0000

I am also down for a BBQ-Trek, count me in and I’ll help with the pics/reviews!

By: WhiteTrash BBQ

WhiteTrash BBQ — Wed, 03 May 2006 02:31:07 +0000

Good luck on the quest. If I had to find 7 new barbecue restaurants in 7 days I’d have to cross 7 states! You be lucky in California.

By: The Survival Gourmet

The Survival Gourmet — Tue, 02 May 2006 20:01:16 +0000

Let me know when you are heading out. I might hit a few with you.