May is National BBQ month

Tue, May 2, 2006

Last year I kicked off national BBQ month with the 7in7 , seven restaurant reviews in seven days. Unfortunately I will not be starting in the first week of May, but will try to get things going on the second week. The restaurants that I choose will come from my handy BBQ restaurant list. This will be a little more difficult this year because I will attempt not to repeat any restaurants previously reviewed and will have to do much more driving. I have a feeling that this will be a good year for the 7in7… how can you go wrong with visiting 7 BBQ restaurants? A couple of restaurants that you can count on me visiting this year will be Phillips and Zekes. If you have any other recommendations, let me know.

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6 Responses to “May is National BBQ month”

The Survival Gourmet Says:
2. May 2006 at 12:01 pm

Let me know when you are heading out. I might hit a few with you.

WhiteTrash BBQ Says:
2. May 2006 at 6:31 pm

Good luck on the quest. If I had to find 7 new barbecue restaurants in 7 days I’d have to cross 7 states! You be lucky in California.

Mojo Says:
5. May 2006 at 12:34 am

I am also down for a BBQ-Trek, count me in and I’ll help with the pics/reviews!

Ron Says:
5. May 2006 at 11:08 am

How about Pecos Bill’s on Victory, a few blocks north of Griffith Park? Great ribs on the weekends and Oakie Pork and Oakie Beef sandwiches during the week.

Dan Says:
15. May 2006 at 1:12 pm

Just happened upon the site bored at work. To add to your list of Woodland Hills BBQ, try Rosie’s on Ventura and Winnetka. It’s a newer location, but they’ve been in the valley for awhile. Good selection and you can’t go wrong with wood-burning bbq.

Mike Says:
21. May 2006 at 5:46 pm

I’ve tried a number of places in the LA area and I think Woody’s is the best. I ordered the combo (pork ribs, brisket and mild beef sausage) and it was better than Phillips, Lucille’s, Robin’s in Pasadena and Barn Burner. The ribs had a good smoke ring, noticeable smoke flavor, and were cooked well. The brisket was unevenly cut, but good – good smoke ring, tender and not dry. Just be aware – the location isn’t great.