May is National BBQ month

May 2, 2006

BBQ

Last year I kicked off national BBQ month with the 7in7 , seven restaurant reviews in seven days. Unfortunately I will not be starting in the first week of May, but will try to get things going on the second week. The restaurants that I choose will come from my handy BBQ restaurant list. This will be a little more difficult this year because I will attempt not to repeat any restaurants previously reviewed and will have to do much more driving. I have a feeling that this will be a good year for the 7in7… how can you go wrong with visiting 7 BBQ restaurants? A couple of restaurants that you can count on me visiting this year will be Phillips and Zekes. If you have any other recommendations, let me know.

6 Responses to “May is National BBQ month”

  1. The Survival Gourmet Says:

    Let me know when you are heading out. I might hit a few with you.

    Reply

  2. WhiteTrash BBQ Says:

    Good luck on the quest. If I had to find 7 new barbecue restaurants in 7 days I’d have to cross 7 states! You be lucky in California.

    Reply

  3. Mojo Says:

    I am also down for a BBQ-Trek, count me in and I’ll help with the pics/reviews!

    Reply

  4. Ron Says:

    How about Pecos Bill’s on Victory, a few blocks north of Griffith Park? Great ribs on the weekends and Oakie Pork and Oakie Beef sandwiches during the week.

    Reply

  5. Dan Says:

    Just happened upon the site bored at work. To add to your list of Woodland Hills BBQ, try Rosie’s on Ventura and Winnetka. It’s a newer location, but they’ve been in the valley for awhile. Good selection and you can’t go wrong with wood-burning bbq.

    Reply

  6. Mike Says:

    I’ve tried a number of places in the LA area and I think Woody’s is the best. I ordered the combo (pork ribs, brisket and mild beef sausage) and it was better than Phillips, Lucille’s, Robin’s in Pasadena and Barn Burner. The ribs had a good smoke ring, noticeable smoke flavor, and were cooked well. The brisket was unevenly cut, but good – good smoke ring, tender and not dry. Just be aware – the location isn’t great.

    Reply

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