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	<title>Comments on: Los Angeles Times Food Section</title>
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	<link>http://www.bbqjunkie.com/bbq/los-angeles-times-food-section/</link>
	<description>This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.</description>
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		<title>By: Dave</title>
		<link>http://www.bbqjunkie.com/bbq/los-angeles-times-food-section/comment-page-1/#comment-34371</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 10 Mar 2007 17:01:29 +0000</pubDate>
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		<description>The Beef Palace is one fo the few places left that you can rely on for good meat.  They even have calves liver without throwing a fit over how cows are treated.  We went to Henry&#039;s market and asked for calves liver and were treated to a oration on the treatment of calves for meat.  too funny.</description>
		<content:encoded><![CDATA[<p>The Beef Palace is one fo the few places left that you can rely on for good meat.  They even have calves liver without throwing a fit over how cows are treated.  We went to Henry&#8217;s market and asked for calves liver and were treated to a oration on the treatment of calves for meat.  too funny.</p>
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		<title>By: BBQ Junkie</title>
		<link>http://www.bbqjunkie.com/bbq/los-angeles-times-food-section/comment-page-1/#comment-59</link>
		<dc:creator>BBQ Junkie</dc:creator>
		<pubDate>Thu, 19 May 2005 21:03:26 +0000</pubDate>
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		<description>that would be ideal... minus the nominal fee, of course :)</description>
		<content:encoded><![CDATA[<p>that would be ideal&#8230; minus the nominal fee, of course <img src='http://www.bbqjunkie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: JG</title>
		<link>http://www.bbqjunkie.com/bbq/los-angeles-times-food-section/comment-page-1/#comment-56</link>
		<dc:creator>JG</dc:creator>
		<pubDate>Wed, 18 May 2005 21:54:48 +0000</pubDate>
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		<description>&quot;Beef Palace Butcher Shop in Huntington Beach prides itself on being one of the last places to have the rail — the overhead track on which butchers can slide quarters of beef from the aging locker to the cutting room&quot;

B Junk - The Beef Palace is around the corner from my house.  They have a larger-than-life statue of a bull in front of the store. For a nominal fee I can do an undercover review for you.  </description>
		<content:encoded><![CDATA[<p>&#8220;Beef Palace Butcher Shop in Huntington Beach prides itself on being one of the last places to have the rail — the overhead track on which butchers can slide quarters of beef from the aging locker to the cutting room&#8221;</p>
<p>B Junk &#8211; The Beef Palace is around the corner from my house.  They have a larger-than-life statue of a bull in front of the store. For a nominal fee I can do an undercover review for you.</p>
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