Today’s L.A. Times Food Section is all about grilling. There’s nothing too revolutionary, but included are a few interesting tidbits of info. A couple of BBQ restaurant suggestions and some thoughts on woods for grilling always make for a good read before the long weekend.
BBQ Junkie
This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.
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June 28, 2006
BBQ