Four Q takes 1st in BBQ ribs

Four Q BBQ team photo
Yay, team

ribs close up
First place ribs

Not only 1st place ribs, but we also placed 5th in BBQ brisket at this weekends Go For The Gold BBQ Competition. YAY Four Q! I believe that the brisket we turned in was the best that our team had done, I wish that we had gotten first place. Oh well, I had the opportunity to sample the 3rd and 4th place brisket, and they were absolutely delicious as well.
Professor Salt definitely rocked the house with the ribs, I feel partially responsible because he was using my WSM water pan. Now I will be able to tell my grandchildren that the water pan in my smoker once achieved greatness. The chicken, well lets just say the my water pan was busy doing other things… the same goes for the pork.
Congrats to all of the other teams who participated. As usual, it was great kicking it with all of y’all.

Check out the photos at my flickr page: see all photos

Jun 10 2007 02:15 pm | BBQ |

7 Responses to “Four Q takes 1st in BBQ ribs”

  1. on 10 Jun 2007 at 8:01 pm foodette

    Wow, how cool. Congrats!

  2. on 11 Jun 2007 at 2:07 pm The Cooking Ninja

    I love BBQ ribs. That is one great photo. I’m salivating after that BBQ ribs now.

  3. on 11 Jun 2007 at 3:20 pm Melissa

    Congrats!! I’m pretty new at smoking and your blog has been a great help. After seeing those ribs… mmmmm time to makes some of my own.

  4. on 11 Jun 2007 at 4:03 pm Smokin' Steve

    Great job Four Q!!! Enjoy that flavor of sweet success for all of your persistance and dedication to producing the best in barbecue! My hat’s off to you all!
    Steve

  5. on 12 Jun 2007 at 12:40 pm BrooklynQ

    Congrats on the win! Everything looks great!

  6. on 12 Jun 2007 at 11:43 pm Steph

    What a beautiful sight. I need ribs now.
    Congrats on the win!

  7. on 17 Jun 2007 at 9:45 am BBQ Junkie

    Thanks everyone, it was quite fun. The only bummer is that the Thousand Oaks competition just got canceled and I’m not sure when we will compete again. Stay tuned.

Leave a Reply