Beef brisket Down Under
There is a food blog in Australia, Foodologist, that is run by a Doctor that studies food. He has an scientific approach to all of his posts and cooking. Recently he has BBQ’d up some beef brisket and has documented it with some great photography.
Jan 17 2006 05:40 am |
BBQ |
I tried to read it, but it was upside down. And my darn monitor is too heavy to flip.
I hate Thursdays, but I love the Junkie
Nice lookin brisket but it didn’t have a smoke ring. Must be because the smoke swirls in the opposite direction in Austrailia.