Beef brisket Down Under

Tue, Jan 17, 2006

There is a food blog in Australia, Foodologist, that is run by a Doctor that studies food. He has an scientific approach to all of his posts and cooking. Recently he has BBQ’d up some beef brisket and has documented it with some great photography.

Check it out.

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2 Responses to “Beef brisket Down Under”

sweet_potato_QTpie Says:
19. January 2006 at 4:31 pm

I tried to read it, but it was upside down. And my darn monitor is too heavy to flip.

I hate Thursdays, but I love the Junkie

The Survival Gourmet Says:
20. January 2006 at 2:04 pm

Nice lookin brisket but it didn’t have a smoke ring. Must be because the smoke swirls in the opposite direction in Austrailia.