Comments on: BBQ on the History Channel tonight

By: The BBQ Guy

The BBQ Guy — Sat, 16 Dec 2006 20:38:59 +0000

I agree Mark. I’ve barbecued in 6 inches of snow and down to 10 degrees outside here in Michigan.

By: mark Jamieson

mark Jamieson — Sun, 02 Jul 2006 00:55:32 +0000

Every show on BBQ is always geared for hot or warm weather. I live in the northeast and one of my favorite things to do is BBQ during a snow storm. My neighors think I’m nuts but, my motto is “If I have to shovel in it I can BBQ in it!”
how about some love to the winter BBQ nuts!!!
Mark Jamieson
Massachusetts

By: Sylvie

Sylvie — Thu, 29 Jun 2006 14:51:12 +0000

There were a few 1/10th second glimpses where if you blinked you may have missed us. The beginning footage I know I saw me, but I thought maybe there was a quickie of you doing a turnin of the chicken and one of the Professor cooking also. The pork butt spraying near the end was ours. All in all I enjoyed the show. Did anyone from Four Q BBQ tape it?