Comments on: BBQ menu for the 4th

By: Leonard

Leonard — Thu, 20 Sep 2007 16:27:36 +0000

NARO – did you find a rental pig cooker?

By: Naro

Naro — Fri, 02 Feb 2007 17:01:59 +0000

Hello,

I read your articles here and I never realized what an art BBQ ing can be. I am actaully on a journey looking for a place to rent a Grill to roast a pig outdoors. Well I would need the grill and pig. I am here in the Los Angeles area, do you have a direction you can point me to? Thanks.

Naro

By: jackie

jackie — Tue, 04 Jul 2006 16:54:37 +0000

I’ve got a great outdoors smoker
anyone out there have smoking tips or recipes
love ribs and brisket not sure how to cook or what to rub with.

By: Ben

Ben — Tue, 04 Jul 2006 10:04:00 +0000

Bourbon street steak
steamed broccoli
potato salad (w mustard)
corn on the cob
baked beans
homemade ice cream
watermelon
mushmelon

We live in a small town in West Virginia, so we will watch the parade (they still have several every year), then alot of friends and family for some food, fun and
a good time.
Dont forget the reason for the season, and most important, dont forget the soldiers, sailors, and airmen, past and present, that make it all possible.

By: Brian

Brian — Tue, 04 Jul 2006 07:09:53 +0000

I will be smoking Tri tip, BBQ ribs and BBQ corn. My wife wants me to make Dutch oven Corn bread and Dutch oven Peach cobbler. Fruit salad, Ice tea and sodas. And of course Vanilla ice cream for the cobbler. Stopped by Home depot today and they have the new Kingsford charcoal 43 pound twin pack on sale for $7.99 (21.5 pds each) Loaded up on that.

Happy 4th and God Bless America.

By: D W

D W — Tue, 04 Jul 2006 03:55:39 +0000

My mom said fix her a chicken and bring it over so I guess I am cooking after all. One whole chicken is now soaking in wine(chablis blanc) Tomarro it goes over the coals with Hickory and sugar mapple chunks(thier soaking now in wine also. Rotisserie smoked and stuffed with whole Vidalia onions basted with white wine,chruser garlic and olive oil.

By: not planning

not planning — Mon, 03 Jul 2006 23:34:35 +0000

h ha ha ha you all have it rong,,,,lol…. me and my boy (2 1/2 year old… ) have made 8 hot dogs, 2 chicken pattys ,, 2 pounds of ribs.. 2 rib eye steakes and 2 pounds hamburger on the grill in the last 4 days… the forth im going to a steak house instead… ejoy the out doors with the kids,,, some day they will do it with theres

By: SHERI

SHERI — Mon, 03 Jul 2006 23:30:46 +0000

WE LOVE TO HAVE BBQ.RIBS POTATOE SALAD,CORN ON THE COB BAKED BEANS,FRIED OKRA, WATERMELON FOR DESSERT. BUDWEISER FOR THE COOK.GOD BLESS AMERICA

By: alcorhytm

alcorhytm — Mon, 03 Jul 2006 22:02:55 +0000

Am in the philippines right now, will have “Philippine-style” beef stew and roast suckling pig. The roast pig was ordered from a local store, the beef stew we’d prepare ourselve, me and my two kids.

By: Weard-0

Weard-0 — Mon, 03 Jul 2006 19:35:12 +0000

Yeserday we did the big cooking. I did the usual hamburgers and hot dogs to start. Then chargrilled shrimp with garlic and parsley salt on them, two slabs of ribs one with nothing on them (due to food alergies) and the other with homemade rubs. When those came off we then slow roasted a Turkey we put in a brine for a day. The rain didn’t even faze us. more drinks than the 7 kids could even guzzel. The Mocrowave will be busy now. Have a safe holliday.