Ok, I’ve really done it this time. I’ve created a MySpace profile for BBQ Junkie just to see if there any BBQ Enthusiasts in MySpace land. It turns out that there are plenty. I also find that Q’rs are using that website to create homepages for themselves and their BBQ teams.
For those who aren’t familiar with MySpace, I know there is about a dozen of you out there, it is an online community that lets you create a profile and add pictures. MySpace is all about comments, if you don’t have too much time for making them you might not get the full experience. It’s not a traditional webpage where you have total control, but there is some creative freedom.
If you want to create a webpage for yourself where you might not need the community aspect, Google Pages is a great alternative with a googlerific web interface. If you have a BBQ team that does catering and need a webpage for your menu and photos, this could be a good solution for you. It’s easy and quick. There are plenty of websites out there that can get you on the web in no time at all.
If you need a quick webpage for your BBQ services check out this link:
Google Page Creator
If you want to add me as a MySpace friend or check out my profile here you go:
MySpace Proflie
13. December 2006 at 2:01 am
congratulations for the blog!
many many greetings from the 1st italian bbq fans community, you’re great!!
16. December 2006 at 12:34 pm
I believe the link to Google is in a test phase and only accessible to Gmail users at this time. I tried to login with my regular Google password and received a message that I was not eligible to use the Google web page creator.
18. December 2006 at 2:33 pm
BBQ Guy,
Nice blog. Were you aware that charcoals are “seasonal” in LA? We ran out of charcoals and went to Trader Joes only to learn that they only carry them in the summertime. What do you do???
17. January 2007 at 6:02 am
Charcol is seasonal at Trader Joes. There aer plenty of other places to buy it. Your local supermarket carries it year-round, so does Home Depot, OSH and Target.
24. January 2007 at 8:52 am
Throughout SoCal, any good Mexican or Armenian meat market carries mesquite and other charcoals year round and usually at a better price that the big boxers mentioned above. Also, once inside one of these ethnic neighborhood stores, you might be tempted to try some of the specialty meats offered (i.e., all manner of k-bobs, sausages, carne asadas,lamb cuts, etc.), many exotically pre-seasoned, and likely at prices far better than the big grocery chains.
3. June 2007 at 4:27 pm
Charcoal Seasonal? I thought it was always summer time in LA .lol