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	<title>Comments on: BBQ F.A.Q.</title>
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	<link>http://www.bbqjunkie.com/bbq/bbq-faq/</link>
	<description>This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.</description>
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		<title>By: BBQ Junkie</title>
		<link>http://www.bbqjunkie.com/bbq/bbq-faq/comment-page-1/#comment-1084</link>
		<dc:creator>BBQ Junkie</dc:creator>
		<pubDate>Sat, 04 Feb 2006 21:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2006/01/30/bbq-faq/#comment-1084</guid>
		<description>It&#039;s amazing how much information is on there. I am still reading it... and will continue to refer back to it.</description>
		<content:encoded><![CDATA[<p>It&#8217;s amazing how much information is on there. I am still reading it&#8230; and will continue to refer back to it.</p>
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		<title>By: BlueMule</title>
		<link>http://www.bbqjunkie.com/bbq/bbq-faq/comment-page-1/#comment-1080</link>
		<dc:creator>BlueMule</dc:creator>
		<pubDate>Fri, 03 Feb 2006 16:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2006/01/30/bbq-faq/#comment-1080</guid>
		<description>Yep, this is one of the best resources of free BBQ information you&#039;ll find on the net.  The cool thing is that you can download it from the FAQ&#039;s site.  I found it a few years ago and have found it invaluable as I work toward competitive BBQ.

Mule</description>
		<content:encoded><![CDATA[<p>Yep, this is one of the best resources of free BBQ information you&#8217;ll find on the net.  The cool thing is that you can download it from the FAQ&#8217;s site.  I found it a few years ago and have found it invaluable as I work toward competitive BBQ.</p>
<p>Mule</p>
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		<title>By: bob</title>
		<link>http://www.bbqjunkie.com/bbq/bbq-faq/comment-page-1/#comment-1075</link>
		<dc:creator>bob</dc:creator>
		<pubDate>Thu, 02 Feb 2006 00:22:19 +0000</pubDate>
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		<description>My meat is freezing right now. I hate winter.</description>
		<content:encoded><![CDATA[<p>My meat is freezing right now. I hate winter.</p>
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