I was getting some questions about the KTLA segment where we showed bagels being cooked in a BBQ pit. The long story short, Professor Salt used the WSM (smoker) as an oven. He’s been working on the perfect bagel recipe… I thinks he’s pretty close. I caught him on film (sd card) talking about his wonderful little bagels. Or if you’re more curious about his bagels and methodology you can read all about it here.
Here’s a close-up of what these babies looked like.
9. May 2007 at 12:15 pm
couldnt find your email, but check this out
http://sev.prnewswire.com/food-beverages/20070507/AQM09407052007-1.html
19. May 2007 at 5:47 pm
Cool blog~
Wondering if you had a calendar of upcoming BBQ events around LA. I would most def want to try your entries, as well as others.
Good luck.
24. May 2007 at 3:14 pm
these look amazing and absolutely made me drool. i’d probably slather bbq sauce all over them just because i could.
or butter would work well, too. yum.
- anne, menuism.com intern
who is now craving a burger.
30. May 2007 at 8:43 am
those bagels look good, but “can’t find them in NY anymore” is a big load of duff. i can get top notch bagels even as far upstate as binghamton, let alone the bagelmeister masterpeices at H&H bagels.
i enjoy the blog, keep up the good work!
31. May 2007 at 2:46 pm
Wow those bagels look great – and they were bbq’d! Who knew?
7. June 2007 at 10:05 am
This so funny!