Comments on: Smoked Turkey

By: Texas Turkey | Thanksgiving 2011

Texas Turkey | Thanksgiving 2011 — Thu, 03 Nov 2011 21:38:44 +0000

[...] Smoked Turkey Image by BBQ Junkie See this smoked turkey recipe is on my BBQ blog. [...]

By: Pultruded Fiberglass Gratings,

Pultruded Fiberglass Gratings, — Wed, 13 Jul 2011 12:25:08 +0000

Our bird was a little bigger than yours, I bbq’d it for about 6 hours and it was a little over cooked. I helped a group smoke a bunch of brined turkeys and they came out very good. A little salty at times, but great flavor with the bbq rub & brine combo.

By: Smoked Pork | Welcome To Recipe Idea

Smoked Pork | Welcome To Recipe Idea — Tue, 12 Jul 2011 02:47:33 +0000

[...] Turkey Image by BBQ Junkie See this smoked turkey recipe is on my BBQ blog. Smoked Mackerel Pate with Red Onions Gerkins and Parsley Image by Girl Interrupted Eating [...]

By: Aluminum Grating, Steel Grating, Bar Grating

Aluminum Grating, Steel Grating, Bar Grating — Tue, 05 Jul 2011 07:56:55 +0000

Hey BBQ Junkie,
Stopped by to say Hi! I smoked our turkey and was able to put a drip pan below it (in cookshack fec100) and the drippings made for a great gravy with some good smokiness & turkey flavor Good info. I smoked a premium fresh real butter basted 15lb tky as heard they are the best. covered it in rub and put onion and garlic and halved orange inside I really like this post thanks you are sharing a great article info.

By: Jonna Lloyd

Jonna Lloyd — Sat, 25 Dec 2010 16:35:59 +0000

Smoked Turkey is my favorite dish, I love it so much that makes me remind of the Thanksgiving has been gone.

By: Cool Smoked Bbq Recipes images | BBQ Pitman

Cool Smoked Bbq Recipes images | BBQ Pitman — Fri, 11 Jun 2010 14:43:16 +0000

[...] Smoked Turkey Image by BBQ Junkie See this smoked turkey recipe is on my BBQ blog. [...]

By: David

David — Sat, 02 Jan 2010 17:45:33 +0000

Good info. I smoked a premium fresh real butter basted 15lb tky as heard they are the best. covered it in rub and put onion and garlic and halved orange inside, Weber running full blast, 325F+. Breast down and bird temp began at 65F and 3 hours later at 145F I moved it to the oven to finish. It was -20 outside and was short on good briquets so used some crappy ones and temp was dropping and had to have it done.
Was excellent and made gravy from foil lined pan I put on bottom rack. Meat was amazingly moist and skin was nice and crispy. Had to skim butter off gravy but lots of compliments on taste. Going to brine next one and see how it differs. Best of 2010 to all.

By: BBQ Guy Too

BBQ Guy Too — Wed, 04 Nov 2009 06:06:28 +0000

If you buy a kosher turkey, there’s no need to brine it. It’s already brined. Cuts out quite a bit of prep time. A bit more expensive, but worth it.

By: Smoked Turkey | The Perfect Barbecue

Smoked Turkey | The Perfect Barbecue — Sat, 11 Jul 2009 07:34:30 +0000

[...] Smoked Turkey Smoked BBQ rub. This was trying to allow [...]Tags: baby, craziness, doing, family, grate, having, rub, smoked, thanksgiving, turkey [...]

By: Smoked Turkey | The Perfect Barbecue

Smoked Turkey | The Perfect Barbecue — Fri, 10 Jul 2009 09:44:52 +0000

[...] Smoked Turkey Smoked Thanksgiving Day turkey all the other one of all together just because of all the bottom grate. I was trying to get out of doing the craziness that having a new baby brings, but my first smoked Thanksgiving a new baby brings, but my family wasn’t going to allow [...]Tags: baby, craziness, doing, family, grate, having, rub, smoked, thanksgiving, turkey [...]