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	<title>Comments on: Cook&#8217;s Illustrated</title>
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	<link>http://www.bbqjunkie.com/bbq-recipe/cooks-illustrated/</link>
	<description>This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.</description>
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		<title>By: BBQ Junkie</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/cooks-illustrated/comment-page-1/#comment-110</link>
		<dc:creator>BBQ Junkie</dc:creator>
		<pubDate>Thu, 09 Jun 2005 15:52:44 +0000</pubDate>
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		<description>I would suggest following the directions using indirect heat. If you have a typical kettle grill, place all of your coals towards on one side of the grate. brown your meat on the side with the heat and finish cooking it on the other side of the grill.</description>
		<content:encoded><![CDATA[<p>I would suggest following the directions using indirect heat. If you have a typical kettle grill, place all of your coals towards on one side of the grate. brown your meat on the side with the heat and finish cooking it on the other side of the grill.</p>
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		<title>By: Digler</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/cooks-illustrated/comment-page-1/#comment-109</link>
		<dc:creator>Digler</dc:creator>
		<pubDate>Thu, 09 Jun 2005 15:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2005/06/08/cooks-illustrated/#comment-109</guid>
		<description>Do they have that recipe for charcoal? I&#039;m a bit of a purist in that respect.</description>
		<content:encoded><![CDATA[<p>Do they have that recipe for charcoal? I&#8217;m a bit of a purist in that respect.</p>
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