A couple of well recognized BBQ chefs from around the country share some of their recipes with you at the Big Apple Barbeque Block Party. Don’t worry if you missed the episode of Today that aired this morning, the recipes for Baby back Rub, Salt Lick (in Texas) Smoked Beef Brisket and six-time World Championship Pork Shoulder can be found at their website.






10. June 2005 at 11:43 am
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10. June 2005 at 2:53 pm
I also saw this on the Today Show this morning. When he pulled that bone out of that pork, I nearly melted. Tender and juicy, I could taste it.
13. June 2005 at 4:53 pm
I had it tivo’d and just finished watching it. Wow! that bone came right out.