The main thing you need is for this concoction is chopped smoked boston butt with a Memphis style sauce like Neely’s, Corky’s or the Rendezvous, which is spicier and thinner than something like KC Masterpiece. There may have been a little bit of plain Ragu in the mix to work as a binder. Cook the spaghetti until al dente, and then put the drained pasta in a pot with the meat and sauce on a low heat setting for about 20 minutes until it comes out like BBQ-flavored “Spaghettios.”

This stuff is amazing, but a bit rich. Interstate BBQ offered it as a meal option for the more adventurous, but it was a wonderful side dish for the main attraction, slow cooked ribs. Put on some elastic band sweat pants and enjoy!