Comments on: BBQ Rub

By: BBQ Sauce Recipe | Food Diplomacy

BBQ Sauce Recipe | Food Diplomacy — Sat, 31 Dec 2011 22:17:21 +0000

[...] 2 tbsp of your favorite BBQ rub [...]

By: Ryan

Ryan — Fri, 06 May 2011 14:16:06 +0000

Thanks, this is a great starting point and foundation to creating my own rub recipe

By: YØR

YØR — Fri, 16 Jul 2010 02:00:27 +0000

I use a wet Rub on both Boston Butts & Ribs. I guess you could call it a Marinade but it’s pretty thick. The amounts used would vary with personal taste and amount of meat (I always go with my taste).
1.Paprika
2.Cayenne Pepper
3.Ancho Chili Powder
4.Chipolte Chili Powder
5.Black Pepper
6.Chili Powder
7.Garlic Salt
8.Garlic Powder
9.Powdered Onion
10.Dry Mustard Seed Ground
11.Brown Sugar (don’t skimp)
12.Jack Daniels
13.Olive Oil
14.Worcestershire Sauce
15.Liquid Smoke
16.Juice of 1 Lime
17.Orange Juice
18.Soy Sauce

Marinade overnight in fridge, in a large zip-loc bag.
The next morning…

0.0Hrs. Fire Up the Smoker—Ribs On (Save Marinade for Mop).
3.5Hrs Re-Stoke Smoking Wood.
Cut Marinade w/1Bottle beer to make Mop .
Mop Ribs.
5.0Hrs Foil Ribs(tent style)place back on smoker, re-stoke wood.
8.0Hrs Remove Ribs from smoker, place them in a cooler 9.5Hrs.
9.5Hrs Ready for Consumption!

The meat should fall off the bone but be firm at the same time.
I use a Brinkman all-in-one Smoker and I get wonderful results with everything I do!

By: Sylvia

Sylvia — Mon, 05 Jul 2010 19:06:19 +0000

I used this for my ribs rub yesterday and smoked them on a mequite wood fire for 4 hours.. they came out perfectly. This rub is totally legit! Loved it. Kudos. -Sylvia Cigar Ratings

By: Becky

Becky — Tue, 25 May 2010 08:29:36 +0000

I bought the barbeque utensil online. Your BBQ rub recipe will help me when my family go to barbecue this weekend. Thanks!

By: Debbie

Debbie — Sat, 27 Mar 2010 23:01:12 +0000

Really easy and really good. Thank you for the recipe.

By: Big D

Big D — Fri, 19 Feb 2010 07:33:49 +0000

Chris, not sure what you call “a lot of salt,” but here are two possibilities. Pappy’s “50% Less Salt” might work for you. Good flavor, 180 mg Sodium/1/4 tsp. pappyschoice.com

Costco also has their “Sweet Mesquite Seasoning” which has 110 mg/tsp. You can use these and cut them with mild or medium ground chile and/or onion powder.

By: CGBear

CGBear — Fri, 05 Feb 2010 19:49:08 +0000

I’ve got hypertension and can’t have a lot of salt. I really love bbq, but all the rubs have got so much salt. Anyone have a rub with a low amount of salt that works good??

thanks,
Chris

By: Matt

Matt — Thu, 15 Oct 2009 15:01:17 +0000

Man – this rub is friggin’ good. Definately going to be using it.

I made this other rub one day when I needed something quick and for bulk. Check it out and let me know what you think: http://www.bbqrevolution.com/2009/08/19/quick-n-easy-bulk-pork-rub/

By: monica

monica — Sun, 30 Aug 2009 04:38:45 +0000

i can take the sugar out. cause i can’t eat sugar.