Comments on: BBQ Ribs on a Weber Grill

By: kurt

kurt — Sat, 19 Nov 2011 04:18:55 +0000

mastered step #6 decades ago,After my weber puchase a year ago Ifeel like im mastering the bbq and step 6 thankyou weber.

By: zumos

zumos — Fri, 04 Nov 2011 05:55:48 +0000

#6…put coals in grill..#6…light coals..#6..wait for coals to ash over some..#6…get the idea? lol…with this technique it is best to have a co-cooker..haha..j/k..get thread!

By: ss252

ss252 — Thu, 04 Aug 2011 01:24:47 +0000

I TAKE the baby backs, pull the membrane off..CRITICAL….Lather it with any mustard, use a great dry rub…I use the Cabelas Brands as they have virtually no sodium or msg….Put in frig overnight…Take out next day an hour to two before BBQing..Soak your favorite chips overnight…Get Side Smoker or 22 INCH WEBER with coals put on the side as described..Try to keep temp at 250 max….Add wet chips every hour, cook 4-6 hours…Take off and impress your pals….The key is the temp and the membrane…Keep it low and feed the coals as needed…

By: holz grill

holz grill — Mon, 04 Jul 2011 19:37:10 +0000

You make it look so easy.
I have to try this one out for myself.
Thanks for the simple instructions

By: Captain BBQ

Captain BBQ — Thu, 30 Jun 2011 19:26:44 +0000

Looks great! can’t wait to try it for the 4th!

By: Dallas BBQ catering

Dallas BBQ catering — Sun, 09 Jan 2011 08:04:53 +0000

I miss my ole weber, it turned out some of the best meats I have ever had in my 38 years on earth

By: retro sweets

retro sweets — Tue, 30 Nov 2010 23:06:17 +0000

thats an interesting way of cooking ribs. never tried side by side grilling before.. nice..

By: Jayde

Jayde — Wed, 24 Nov 2010 05:17:31 +0000

Looks like the weber has served you well.. I do not have on like thaat ..I understand the style you use holds heat real good.

By: Elizabeth

Elizabeth — Sun, 26 Sep 2010 17:50:37 +0000

This sounds really yummy, can’t wait to try it!!!!!!!!!!!!!

By: Federico

Federico — Fri, 03 Sep 2010 00:44:26 +0000

I just ran into this post, and I read it and I was able to understand a lot of techniques with the photos and clear explanations. I will definitely try my Weber in the way you suggest.
Thanks for all the tips.
Cheers from Colombia (South America)