Comments on: BBQ Grilled Pizza

By: Bubb Rubb

Bubb Rubb — Thu, 27 May 2010 20:13:21 +0000

So, I tried 4Nic8′s recipe. I think she must have been joking because it was so not awesome, it was soooo awful. To try to improve it, I used Heinz ketchup and thin slices of olive loaf, and microwaved it on medium for 5 minutes. It was much better. Thanks for the recipe!

By: For Nic8

For Nic8 — Sat, 22 May 2010 23:55:55 +0000

Recipe for the best pizza:
1 boboli premade crust (no longer available ca. 1990)
1 bottle Hunt’s Catsup
12 slices American Cheeze
15 slices (thick cut) baloney

Spread catsup on Boboli
Layer baloney onto catsup
layer cheeze slices over baloney
microwave (high) for 5 minutes, or until cheeze is a gooey orange mess with oil floating on top and baloney smells like hot dogs
Go outside and light BBQ
Sear steak on BBQ, 4 minutes per side.
Throw pizza in trash (or feed to your fat stupid children)
Eat steak
YUMM-O!!!!

By: Hal Itosis

Hal Itosis — Sat, 22 May 2010 23:47:19 +0000

I hate you all. BBQ pizza is nizzasty!!!

I like to order it from Little Ceasar’s. It is Da BIZZZZESSSTTTTTTTT!!

BBQ pizza tastes like baby doo doo!!!

Barfy yuck yuck!!!!

By: Dirty Girtie

Dirty Girtie — Sat, 22 May 2010 18:40:06 +0000

Your awesome! its teh bestest pizaa I ever seen. Your the awesomest cooker EVER!!!

SOOOOOOOOOOOOOOO GOOD!!!!! LOL!! ^_^

By: Vonnie Weatherall

Vonnie Weatherall — Fri, 14 May 2010 16:21:48 +0000

Nice post on the topic. I am sharing this! ty

By: Dan

Dan — Tue, 02 Jun 2009 07:49:31 +0000

I had serious issues with burning the crust while not getting enough heat on the top. I put a pizza stone on the rack and preheat the whole thing till 450+. After 8 to 10 minutes on the stone the pizza is cooked top and bottom.. No flipping. No charred crust.

By: Mario & Luigi

Mario & Luigi — Thu, 05 Jul 2007 23:39:05 +0000

We used the Trader Joe’s whole wheat pizza crust (my wife is whole wheat crazy en la cabeza) and it turned out well, but we had to cook it much longer than 3 minutes per side (more like 10) on a Weber gas grill.

Great recipe. I can’t wait to use NORMAL crust sometime when my wife ain’t lookin’.

By: rob

rob — Fri, 22 Jun 2007 03:33:34 +0000

I love Pizze!

By: melisa

melisa — Thu, 21 Jun 2007 02:44:25 +0000

I cant wait to make my pizza! Off to trader joes for the fixens. pesto and sausage for me and straight cheese for the boyfriend. He is from new york and loves his pizza! From all the comments I think this pizza will take the cake.

By: JesseNewst

JesseNewst — Fri, 09 Mar 2007 16:53:32 +0000

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