Comments on: BBQ Grilled Pizza

By: Dan

Dan — Tue, 02 Jun 2009 07:49:31 +0000

I had serious issues with burning the crust while not getting enough heat on the top. I put a pizza stone on the rack and preheat the whole thing till 450+. After 8 to 10 minutes on the stone the pizza is cooked top and bottom.. No flipping. No charred crust.

By: Mario & Luigi

Mario & Luigi — Thu, 05 Jul 2007 23:39:05 +0000

We used the Trader Joe’s whole wheat pizza crust (my wife is whole wheat crazy en la cabeza) and it turned out well, but we had to cook it much longer than 3 minutes per side (more like 10) on a Weber gas grill.

Great recipe. I can’t wait to use NORMAL crust sometime when my wife ain’t lookin’.

By: rob

rob — Fri, 22 Jun 2007 03:33:34 +0000

I love Pizze!

By: melisa

melisa — Thu, 21 Jun 2007 02:44:25 +0000

I cant wait to make my pizza! Off to trader joes for the fixens. pesto and sausage for me and straight cheese for the boyfriend. He is from new york and loves his pizza! From all the comments I think this pizza will take the cake.

By: JesseNewst

JesseNewst — Fri, 09 Mar 2007 16:53:32 +0000

I wonder , were to find boyfriend to my sister? Joke:) My online friends propose this link to use -TOP10 - As for me, I think life is now!!!

By: Shane

Shane — Sun, 25 Jun 2006 06:05:01 +0000

this turned out to be very tasty! The only thing we had an issue with is getting the dough onto the grill. It kinda didn’t transfer correctly the first time. We ended up replacing the homemade dough (because we were hungry) with Pillsbury pizza dough. 2 cans of it made enough for 4 people to eat. With this we had to cook the dough a little longer, like 8 minutes each side.

The other thing I would do next time is put my veggies in a wok on the grill a little ahead of time. I like my veggies to get a little burn/crispy on pizza.

By: BBQ Bob

BBQ Bob — Mon, 08 May 2006 21:30:39 +0000

I use medium direct heat over charcoal and thin crust. Then I cook my pizza on a cedar plank. Not only will it keep the crust from burning it gives your pizza a nice light smoke cedar flavor.

By: Randy

Randy — Sat, 24 Dec 2005 14:19:14 +0000

I don’t have a trader Joe’s in my area, any alternative’s for the crust & cheese ?

By: The BBQ Report

The BBQ Report — Sun, 14 Aug 2005 14:01:35 +0000

BBQ Grilled Pizza

If you have ever been tempted to try your hand at creating your own pizza masterpiece, there’s a great article over at BBQJunkie to show the way. Using your grill as a makeshift brick oven really creates an authentic wood fired pizza wth a deli…

By: Nathan

Nathan — Sun, 17 Jul 2005 23:23:59 +0000

Do you guys know what temp you are cooking at? Are you using direct heat? Has anyone tried this in a smoker with indirect heat? This sounds really good. I look forward to trying it.