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	<title>Comments on: Barbecued Pulled Chicken</title>
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	<link>http://www.bbqjunkie.com/bbq-recipe/barbecued-pulled-chicken/</link>
	<description>This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.</description>
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	<item>
		<title>By: software downloads freeware</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/barbecued-pulled-chicken/comment-page-1/#comment-147660</link>
		<dc:creator>software downloads freeware</dc:creator>
		<pubDate>Mon, 03 May 2010 00:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2005/06/02/barbecued-pulled-chicken/#comment-147660</guid>
		<description>Great stuff. I really like your writing style.</description>
		<content:encoded><![CDATA[<p>Great stuff. I really like your writing style.</p>
]]></content:encoded>
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	<item>
		<title>By: raibeart</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/barbecued-pulled-chicken/comment-page-1/#comment-103</link>
		<dc:creator>raibeart</dc:creator>
		<pubDate>Sun, 05 Jun 2005 22:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2005/06/02/barbecued-pulled-chicken/#comment-103</guid>
		<description>Thank you for the recipie.  Gonna try it very soon.
</description>
		<content:encoded><![CDATA[<p>Thank you for the recipie.  Gonna try it very soon.</p>
]]></content:encoded>
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	<item>
		<title>By: Sylvie</title>
		<link>http://www.bbqjunkie.com/bbq-recipe/barbecued-pulled-chicken/comment-page-1/#comment-102</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Fri, 03 Jun 2005 04:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bbqjunkie.com/archives/2005/06/02/barbecued-pulled-chicken/#comment-102</guid>
		<description>Interesting alternative to pork.  In North Carolina, a favorite way to eat pulled pork is to make a sandwich of the bun with the pork laced with a vinegar based hot sauce (no tomato) and then the coleslaw. </description>
		<content:encoded><![CDATA[<p>Interesting alternative to pork.  In North Carolina, a favorite way to eat pulled pork is to make a sandwich of the bun with the pork laced with a vinegar based hot sauce (no tomato) and then the coleslaw.</p>
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