Barbecued Pulled Chicken

Thu, Jun 2, 2005

This is perhaps a healthier alternative to pulled pork… the other white meat. Wooo Hooo! This recipe looks interesting; I will have to give it a try and report back.

the recipe

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3 Responses to “Barbecued Pulled Chicken”

Sylvie Says:
2. June 2005 at 9:25 pm

Interesting alternative to pork. In North Carolina, a favorite way to eat pulled pork is to make a sandwich of the bun with the pork laced with a vinegar based hot sauce (no tomato) and then the coleslaw.

raibeart Says:
5. June 2005 at 3:28 pm

Thank you for the recipie. Gonna try it very soon.

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2. May 2010 at 4:52 pm

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