A few BBQ recipes from the WBBQA

Tue, Aug 23, 2005

The Albany Democrat-Herald is offering up a few recipes from the Western BBQ Association. The recipes included are for BBQ ribs, chicken, shoulder and pork loin.

enjoy.

Get the recipes.

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BBQ Junkie - who has written 221 posts on BBQ Junkie.

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4 Responses to “A few BBQ recipes from the WBBQA”

BBQ Fan Says:
3. February 2009 at 11:33 pm

Hi BBQ Junkie

Great site.

I have tried your beer can chicken, 5 Stars!!!

Here’s one from my cook book.

Tasty BBQ Corn on the Cob

Ingredients

* 115 g butter, softened
* garlic powder to taste
* cayenne pepper to taste
* 1 g onion powder
* 0.2 g dried oregano
* 3 g chili powder
* 6 ears corn, husked and cleaned

Directions

Preheat grill to medium-high heat.

In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper.Blend in the softened butter.

Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally.

For more recipes please visit my BBQ Recipes.

Thanks

Olivia Smith Says:
17. June 2010 at 5:51 pm

I love the smell and taste of Oregano when added in some recipes.*~”

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