Getting ready for the 4th of July weekend? Here is a flexible BBQ rub to throw on just about anything. It works epsecially well on BBQ tri-tip. Adjust it to your liking. If you like it spicy add some cayenne pepper, if you like it sweet add a tablespoon of brown sugar. It’s that simple.
1-tablespoon paprika
1-tablespoon salt
1-teaspoon black pepper
1-teaspoon onion powder
1-teaspoon garlic powder
1-teaspoon cumin powder
Mix ingredients together then apply liberally to your meat. Have fun.
July 4th, 2005 at 6:28 pm
This rub worked great on a tri trip that I BBQ’d today.
March 21st, 2006 at 11:32 am
I keep buying char crust, but would like to buy my own.
April 14th, 2006 at 3:15 pm
I use Magic Dust from a BBQ smoke joint in NY called Blue Smoke. Amazing stuff.
http://www.bluesmoke.com/blue/secondary/products.html