I’m not sure what Associated Degree Online knows about BBQ, but I am very appreciative for getting listed as one of there top 45 … Read more
Yeah, the BBQ Junkie has been a bit of a hermit lately. The good thing is that my love of BBQ is remains alive, … Read more
I would quickly like to congratulate Brian over at lemonchicken on the resurection of his Los Angeles food blog, food.lemonchicken.com. Even though he doesn’t … Read more
Most of you might be wondering about the lack of posts on this website… yeah me too. I took a little time off from … Read more
Ok, I’ve really done it this time. I’ve created a MySpace profile for BBQ Junkie just to see if there any BBQ Enthusiasts in … Read more
I decided that it was time to dismantle the BBQ Junkie Forum (not the blog, just the forum) for a few reasons. The only … Read more
Took a little time off from blogging… work was getting the best of me. Now, I figure it’s time to update the site and … Read more
For a good portion of today this website’s hosting company was experiencing server issues. This temporarily led to the inability of the world to … Read more
Today marks the official one-year birthday of BBQ Junkie. I am not sure what the dog-year equivalent is to blog-years, but it should definitely … Read more
I have nothing but silliness here that isn’t really BBQ related. Last week The Survival Gourmet tagged me to answer a few questions, after someone had tagged him. It is the bloggers version of a chain letter. I hope this madness ends soon, in the meantime read on.
What’s next?… a few cabinet pulls, some paint and a few other finishing touches.
Wow, kinda weird, New Year’s morning with no Bob Eubanks narrating the Rose Parade.