I was a little envious at previous BBQ competitions when I noticed a couple of the BBQ teams were using dual-probe BBQ thermometers. I guess you could say it was gadget envy. This was especially the case in the last competition when I had forgotten my meat thermometer/timer at home. Up until this point, I had only seen them at the store and wondered if they were actually useful or were they just for lazy folks.
My histor of BBQ thermometers I use a single probe meat thermometer and a separate gauge-style smoker thermometer which I’ve had for quite some time… they have served me well over the years and give me all of the information that I need. Who could ask for more? While I was at Barbecues Galore picking up some hickory wood chunk I saw that dual probe thermometer staring me in the face. I couldn’t resist… after all, everyone else is using it… right? So I dropped the extra $50 ($49.95) and got myself a handy dandy dual probe Redi-Chek BBQ thermometer and I couldn’t wait to use it. There I was unpacking it and as my wife looked over shaking her head as I try to justify the purchase. Fortunately, she likes BBQ and didn’t challenge my decision-making abilities… this time. One added bonus that I hadn’t noticed, or didn’t bother to notice, was that it was a remote thermometer. I have a remote thermometer, that I have never used, that I picked up at one of those end-of-season sales a while back. It was under ten bucks and I couldn’t say no. These things always seemed like a gimmick to me, kinda like the BBQ set that has that fork with an instant-read thermometer built into it. Remote thermometers have one more piece than your standard probe thermometer. That in my book is one more piece that can get broken, lost, or just run out of battery juice. Well, what the heck, let’s give it go anyways. The learning curve was a little steep, but if it gave me both temperatures it would be worth it. After all, that what I really wanted. As I sit programming this thing I noticed that it also lets me set an alarm for high and low temperatures for both probes. Sweet, so I go ahead and do that put my butts in the smoker and go. And there were the temperatures for both my smoker and my meat. The beauty of the remote BBQ thermometer was made apparent once I went inside and started, surfing the web, watching TV, cleaning the kitchen, and just doing my thing. I could just take a look at my thermometer and have peace of mind that my temps are all good. It was amazing, just like magic. All of these years I have been going outside and checking my smoker and meat temps. Now I can do that from indoors. Yay! It’s just like using WiFi for the first time, you wonder how you ever lived without it. Overall, I’m very pleased with my purchase except for steep learning curve required to use this thermometer. I have to make sure that I keep the instructions in a safe place. I wonder if other brands are easier to use? I love what it does, gives me BBQ pit and meat temperatures from the comfort of my living room, just wish it was a little easier to use.