Cook’s Illustrated

I just opened up the current Cook’s Illustrated and found another recipe for BBQ pulled chicken along with a recipe for grilled pizza. If you are new to Cook’s Illustrated, you should check out the magazine, the show on PBS or their website. The website has some good content, but most of it is available only to subscribers. The subscription covers the cost of producing the content, since they don’t accept any advertising (a magazine without advertising…nice!). They give you well tested recipes and techniques along with unbiased reviews of products.

Here is a sample recipe: Grill-roasted pork loin for gas grill

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2 thoughts on “Cook’s Illustrated”

  1. I would suggest following the directions using indirect heat. If you have a typical kettle grill, place all of your coals towards on one side of the grate. brown your meat on the side with the heat and finish cooking it on the other side of the grill.


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