Cooking a bunch of chicken sometimes leaves you wanting some BBQ ribs in your life. That’s what I was feeling when preparing for a BBQ competition a while back.
I’d been using my 22″ Weber kettle grill a lot at the time… experimenting with chicken thighs, getting ready for the Viejas BBQ competition. Cooking on that grill brought back memories of what it was like before I purchased a dedicated smoker and how I used to make very good BBQ ribs on just that one simple piece of equipment. Not everyone has a smoker, but most folks have a kettle-style charcoal grill of some sort to cook on.
So in honor of the standard charcoal grill and making delicious BBQ Ribs, here is a little something for you to try….