Cooking on a kettle grill brings back memories of what it was like before I purchased a dedicated smoker and how I used to make pretty good BBQ on just that one simple piece of equipment. Not everyone has a smoker, but most folks have a kettle-style grill of some sort. So in honor of Labor Day, here is a little something for you to try.
Continue reading...Monday, July 3, 2006
Rack of ribs pre-trimming I got back from Costco last night and started prepping six racks of ribs for the 4th of July barbecue. No, it’s not crucial that they be prepped that far in advance but it does let you front load some of your work so that you can spend more time in [...]
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Monday, September 7, 2009
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