Rack of ribs pre-trimming I got back from Costco last night and started prepping six racks of ribs for the 4th of July barbecue. No, it’s not crucial that they be prepped that far in advance but it does let you front load some of your work so that you can spend more time in [...]
Continue reading...Saturday, August 13, 2005
Great recipe for authentic Kalua Pig using pork butts, banana leaves and salt.
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Monday, July 3, 2006
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