How do you weigh in on this question? Let’s face it, charcoal is great but gas is way more convenient. But, do you really want to sacrifice flavor, tradition, and authenticity for convenience? Don’t get me wrong, I love charcoal just as much as the next barbecuer… but, on a warm summer evening when you [...]
July 27, 2005
A brief history of barbecue in the South
An interesting project on the history of BBQ and what it means in the south from a very southern perspective. There are recipes as well as images of taken from menu covers. Read the article.
July 26, 2005
BBQ state championship in San Dimas
This August 5th and 6th there will be a barbecue state championship, also known as the Joe Davidson Go for the Gold, at the East Shore RV Park in San Dimas. It should be a hot one. Find out more.
July 25, 2005
Imu – Hawaiian Underground Oven
I made some kalua pig this weekend in my smoker; the recipe will be posted soon. In the mean time here is an excellent article that I found that takes you through the process of making your own Hawaiian-style underground oven also known as an imu. Not only does this article show you how to [...]
July 19, 2005
PAM for Grillers
Wow, I didn’t even know that PAM made a no-stick grilling spray? Evidently they are spreading the word by sponsoring a grilling contest with prizes… hot. Basically, all you have to do is give them all of your personal info and tell them why (in 100 words or less) you are an amazing griller. Prizes [...]
July 13, 2005
Grilled Salad
I saw this recipe while watching Everyday Italian on the Food Network the other day. It looked amazing. You actually grill the lettuce. I will definitely try this one out sooner rather than later The recipe I told Jill of Da Grill about it and she mentioned this recipe for a grilled salad with herbed [...]
July 11, 2005
Smoking a pork butt
Here is an article in which J. Scott Wilson takes you on a step-by-step journey of creating your very own smoked pork butt. Included as part of his recipe is a brine to make the pork that much more juicy. Check out the article
June 30, 2005
BBQ Grilled Pizza
If you’re looking for a unique way to use your grill this holiday weekend, try Grilled Pizza.
June 29, 2005
Los Angeles Times – Food Section
Today’s L.A. Times Food Section is loaded with barbecue info. Pick up your copy today or go to their website by clicking on the following link. Read the article
June 26, 2005
Basic BBQ rub
Mix ingredients together then apply liberally to your meat.
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July 29, 2005
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