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	<title>Comments on: Lump Charcoal</title>
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	<description>This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue.</description>
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		<title>By: Steven C. Karoly</title>
		<link>http://www.bbqjunkie.com/equipment/lump-charcoal/comment-page-1/#comment-203</link>
		<dc:creator>Steven C. Karoly</dc:creator>
		<pubDate>Wed, 14 Sep 2005 00:24:30 +0000</pubDate>
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		<description>Raley&#039;s and Bel Air markets in Northern California carry 20-pound bags of Lazzari mesquite charcoal (http://www.lazzari.com). I use the stuff for most of my grilling in my Weber kettle grill. Depending on cooking length, you will get a slight smoked mesquite flavor.</description>
		<content:encoded><![CDATA[<p>Raley&#8217;s and Bel Air markets in Northern California carry 20-pound bags of Lazzari mesquite charcoal (<a href="http://www.lazzari.com" rel="nofollow">http://www.lazzari.com</a>). I use the stuff for most of my grilling in my Weber kettle grill. Depending on cooking length, you will get a slight smoked mesquite flavor.</p>
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