Comments for BBQ Junkie

Comment on Four Q BBQ Team wins People’s Choice by Cliff Minifield

Cliff Minifield — Thu, 11 Mar 2010 04:28:41 +0000

Hi webmaster – This is by far the best looking site I’ve seen. It was completely easy to navigate and it was easy to look for the information I needed. Fantastic layout and great content! Every site should have that. Awesome job

Comment on Charcoal chimney starter by Jerrod Calvetti

Jerrod Calvetti — Thu, 11 Mar 2010 01:26:37 +0000

I have a small clip from the Paris Hilton movie on my blog. To bad it got relased onto the net for everyone to watch. She did not want it to be public as it was her ex Rick Salomon that leeched it.

Comment on Firewood for sale by Chris

Chris — Wed, 10 Mar 2010 02:12:28 +0000

Hello i have many of the types of wood for smoking pork and other barbecue such as cherry, hickory and oak even some persimmon if wanted. I can mail boxes with up to 20 pounds of wood and the price depends on the species of wood.

Comment on Charcoal chimney starter by Lisa Mulhall

Lisa Mulhall — Sun, 07 Mar 2010 21:26:55 +0000

Would you please translate your site into Italian since I’m not that comfortable reading it in English? I’m getting tired of using Google Translate all the time, there is a handy WordPress plugin called like global translator which will translate all your posts automatically- that would make reading articleson your sweet blog even more pleasant. Cheers dude, Lisa Mulhall!

Comment on BBQ Food in Los Angeles. by Lauren

Lauren — Sat, 06 Mar 2010 19:19:13 +0000

I miss Noonan’s ribs sooooo much! My mother and grandmother used to get them all the time when I was a child. There is a market called Owen’s here in Los Angeles on Pico and they sold the ribs there up until about 1999-2000 and then they stopped I still remember that smell of the ribs while they were heating up in the oven. Omg best ribs evvvvver! So did the actual Noonan’s on Western close? I was always thinking to go down there but it’s not the safest area which is why I never did. Does anyone know if they still sell them at markets or some place???

Comment on BBQ Ribs on a Weber Grill by Beaded Trim

Beaded Trim — Sat, 06 Mar 2010 12:40:32 +0000

Getting educated with rss subscriptions. I can stay up to date with this site now- very intelligent feature

Comment on BBQ Pork Butt by Mark Walters

Mark Walters — Sat, 06 Mar 2010 10:31:05 +0000

Mouthwatering recipe. I should try it sometime. Great site!

Comment on Glencrest Bar-B-Que Restaurant by Home Bar

Home Bar — Fri, 05 Mar 2010 15:41:55 +0000

Great article. There’s a lot of good information here, though I did want to let you know something – I am running Fedora with the up-to-date beta of Firefox, and the design of your blog is kind of bizarre for me. I can read the articles, but the navigation doesn’t function so well.

Comment on Build a double barrel BBQ by willie

willie — Thu, 04 Mar 2010 21:59:13 +0000

it looks like everyone is putting the exhaust stacks ABOVE the food grate and the plans show installing it under the grate????which is better??? does it matter?? thank you for your time

Comment on BBQ Ribs on a Weber Grill by Braun Linen

Braun Linen — Thu, 04 Mar 2010 16:48:23 +0000

My father taught me to master the Weber BBQ smoking technique many years ago. No direct heat, drip pan under meat, circular coal arrangement and very wet hickory chips…yum