Comments on: Happy leap-year barbecuers! http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/ This BBQ blog includes recipes, info on competitions, restaurant reviews, book reviews, and documents my obsession of barbecue. Wed, 08 Sep 2010 01:06:24 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: BBQgirl http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-140967 BBQgirl Thu, 21 Jan 2010 18:18:52 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-140967 If you are a real BBQ Junkie you must check out: http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx If you are a real BBQ Junkie you must check out:

http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx

]]> By: Erin De Martini http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-118144 Erin De Martini Thu, 09 Oct 2008 21:54:44 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-118144 Would love to have this recipe submitted for the Thanksgiving recipe contest on http://www.cookeatshare.com. Looks amazing. Would love to have this recipe submitted for the Thanksgiving recipe contest on http://www.cookeatshare.com. Looks amazing.

]]> By: Matt http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-116311 Matt Fri, 19 Sep 2008 14:57:47 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-116311 Looks burnt. Use a Cobb Premier next time. I use it pretty much only for cooking whole birds, but the meat is always twice as rich and juicy. The bird on the photo looks dry and I hate that. Try a Cobb guys. Looks burnt.

Use a Cobb Premier next time. I use it pretty much only for cooking whole birds, but the meat is always twice as rich and juicy. The bird on the photo looks dry and I hate that. Try a Cobb guys.

]]> By: Prescription Help http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-113107 Prescription Help Wed, 20 Aug 2008 18:35:47 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-113107 <strong>"Health Care" "Prescription Help" "Free Discount Prescription Cards" "Free Rx Assistance" "Medicine" "Web Discount Drugs" ...</strong> Prescription Help... “Health Care” “Prescription Help” “Free Discount Prescription Cards” “Free Rx Assistance” “Medicine” “Web Discount Drugs” …

Prescription Help…

]]> By: Hanan Jalaliddeen http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-108991 Hanan Jalaliddeen Fri, 27 Jun 2008 08:30:38 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-108991 I lovee BBQ in general, they're fatfree if you use right seasoning! And this turkey looks soo delicious!! Best part of BBQ is how creative you can get with the seasoning. You can check some at this website: www.foodista.com Thanks ! I lovee BBQ in general, they’re fatfree if you use right seasoning! And this turkey looks soo delicious!!
Best part of BBQ is how creative you can get with the seasoning.
You can check some at this website: http://www.foodista.com
Thanks !

]]> By: los angeles team building http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-103746 los angeles team building Mon, 24 Mar 2008 20:27:20 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-103746 Thank for such a terrific site. With the wonderful weather in California, your site was just the inspiration I needed to try my hand at BBQ'ing. Thank for such a terrific site. With the wonderful weather in California, your site was just the inspiration I needed to try my hand at BBQ’ing.

]]> By: KevinB http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/comment-page-1/#comment-103105 KevinB Fri, 14 Mar 2008 19:45:03 +0000 http://www.bbqjunkie.com/blog/happy-leap-year-day-barbecuers/#comment-103105 I just found your site; I'm fairly new to BBQ (been working to perfect simple things like ribs and whole chickens) so I'm psyched to learn new tips, get ideas, etc. I've been anxious to try pulled pork, so I'm glad to see you have a lot of posts on that. I've tried brisket a couple of times, but the results haven't been great. I think I just haven't given them enough time. I'm in the Northeast, so the weather hasn't been great for BBQ, but I may roll out the smoker this weekend if it doesn't snow! Thanks and I'll be following your posts closely and will be sure to share any successes or ideas I may have along the way. Cheers I just found your site; I’m fairly new to BBQ (been working to perfect simple things like ribs and whole chickens) so I’m psyched to learn new tips, get ideas, etc. I’ve been anxious to try pulled pork, so I’m glad to see you have a lot of posts on that. I’ve tried brisket a couple of times, but the results haven’t been great. I think I just haven’t given them enough time.

I’m in the Northeast, so the weather hasn’t been great for BBQ, but I may roll out the smoker this weekend if it doesn’t snow!

Thanks and I’ll be following your posts closely and will be sure to share any successes or ideas I may have along the way.

Cheers

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