Do you love BBQ, cooking, or Los Angeles? I would love to hear what you’d like for Xmas, Hanukah or Kwanza this year. During the holidays it seems as though everyone is cooking up something special. Many gifts that are exchanged are focused around cooking, whether it is BBQ or not. If you are looking for or want a gift that is related to BBQ, food or Los Angeles just write it down as a comment to this post.

8 Comments

  1. BBQ Bill
    December 8, 2005

    Dear Santa,

    please deliver me a Klose Backyard Barbecue Chef. I’m not picky, it could be a used one, but in good condition.

    thanks Santa.

    Reply
  2. Echo
    December 8, 2005

    ummmm a spanking?????

    Reply
  3. BBQ Junkie
    December 8, 2005

    LOL, yes i’m sure we can all use one of those every once-in-a-while.

    Reply
  4. Jill of da Grill
    December 8, 2005

    I got my stepdad a grill light that I’m sure he’ll love. I really want a rotisserie attachment for our grill.

    Reply
  5. Rob Lowe
    December 8, 2005

    I would like to be all that and a bag of bbq chips.

    Reply
  6. WhiteTrash BBQ
    December 9, 2005

    This may be a little over the top, but…
    1. A Nu-temp wireless barbecue remote thermometer.
    2. Some barbecue rubs from John Henry.
    3. A smoker from Dave Klose. Santa if you can get him to make me a MOAB, I’d really appreciate it.
    4. A cord of seasoned cherry, apple, oak and maple wood.
    5. 100lbs of lump charcoal.
    6. A 48 blade Jaccard to help tenderize the brisket.
    7. A couple of meat injectors.
    8. A new digital camera so that I can post pictures on my blog.
    9. A foodsaver so that I can store and ship all my delicious barbeque.
    10. A good set of knives and a knife skills class at ICE.

    Reply
  7. BBQ Junkie
    December 12, 2005

    nice list WT BBQ. I’ve been looking at a food saver as well. Jill, which grill light did you get your stepdad? this one?

    Reply
  8. BBQ Junkie
    December 12, 2005

    one thing that I wouldn’t mind for xmas would be a BBQ class from Paul Kirk.

    Reply

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