BBQ Dessert…

Come on, we all know that nothing cools the palate or finishes off a good barbecue meal better than ice cream. It’s the perfect barbecue dessert. Cobblers, pies and cakes can hold their own when it comes to having something sweet after the meal. But, add a little ice cream and you have something tremendously special.

If you are not willing to make your own homemade ice cream (or just don’t have the time) and store-bought is just not good enough, this review of Cold Stone Creamery might help you make a dessert decision.

L.A. Dining: Coldstone

Mar 21 2005 11:22 am | BBQ Joints |

6 Responses to “BBQ Dessert…”

  1. on 06 Dec 2005 at 9:53 pm   JMA

    Spring Street Smokehouse

    640 N Spring St Downtown.

    The chef carries his knives home at night.

    Not as good as the “Big Joe Q” from Maurice Bessinger’s in West Columbia SC but not bad.

  2. on 05 Jan 2006 at 1:16 am   linda

    HAVE YOU TRIED COOKE’S SMOKEHOUSE IN VENTURA CA?IF NOT YOU MUST GIVE IT A SHOT!

  3. on 27 Jul 2006 at 2:02 pm   Lynn

    Canyon City BBQ in Azusa is definitely a must. Their BBQ is one of the best around. They also, do an excellent job at Catering.

  4. on 27 Jul 2006 at 4:30 pm   Alicia

    Gotta try the Swinging Door. It is great BBQ! Real Texas BBQ smoked over oak! The ribs are heaven on earth.

  5. on 27 Jul 2006 at 4:31 pm   Alicia

    The Swinging Door is in North Hollywood on the corner of Vineland and Vanowen.

  6. on 20 Sep 2006 at 7:06 pm   Joe

    Has anyone tried Lumpy’s in Temecula?

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