Archive | February, 2006

BBQ + Blogging = Crazy Delicious

21. February 2006

9 Comments

Well it’s been a while since I have posted… and it’s not that I have forgotten about my blog, but I have been feverishly barbecueing to prepare for my first official BBQ contest. The Survival Gourmet has invited me to join him in the BBQ competition at the Autry on April 8th and I have [...]

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BBQ chicken thighs

15. February 2006

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I made some BBQ chicken thighs this weekend… they came out pretty good. Not quite as good as some of the competition chicken that I have had, but a respectable effort none the less. I am working on refining my timing for every meat that is entered in BBQ competitiion. I will put the recipe [...]

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Santa Maria BBQ Bureaucracy

14. February 2006

2 Comments

The Santa Maria Times tells a story of how the city is trying to regulate barbecue, but by doing so it is destroying years of tradition. For those of you unfamiliar with Santa Maria, it is the epicenter for barbecued tri-tip. Read the article

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BBQ School of Pitmasters

7. February 2006

4 Comments

The Kansas City BARON of BARBEQUE, Chef Paul Kirk, will be teaching a BBQ class in Northern California on March 4th, 2006. From what I hear this class is amazing and a must-do for anyone seriously thinking about competition BBQ. The class costs $225 for members of the CBBQA and $275 for non-members. Visit the site

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Asado Argentina

4. February 2006

0 Comments

I found the great little BBQ blog thats located down in Agentina. Reading it and looking at the photos will leave your mouth watering. It’s always good seeing how people around the world BBQ. Visit the website

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