BBQ Junkie

I came across this website that has tons of information on the subject of BBQ. Everything from freezing your meats to creating delicious marinades. Start at subject #3, work your way down and, most of all, enjoy. Visit the website.

I am trying to make good on my resolutions by cooking more BBQ and eventually competing in a local cook off.

The article dates back to 1981 so dust off that copy of the Go Go’s Beauty and The Beat album and enjoy.

There is a food blog in Australia, Foodologist, that is run by a Doctor that studies food. He has an scientific approach to all of his posts and cooking. Recently he has BBQ’d up some beef brisket and has documented it with some great photography. Check it out.

I have nothing but silliness here that isn’t really BBQ related.

Fortunately they offer three BBQ sauces, hot, medium and mild. I’ll go medium next time.

There is an enlightening interview with Mike Mills, BBQ superstar, posted at You Gonna Eat That.

What’s next?… a few cabinet pulls, some paint and a few other finishing touches.

I just had this sent to me, it is KCAL’s own 9 On The Town BBQ restaurant list. I don’t necessarily agree with their list, but it is good to see a differing opinion. I would have liked to have Phillip’s or Woody’s on it. Oh well, to each their own. I haven’t been to [...]

Wow, kinda weird, New Year’s morning with no Bob Eubanks narrating the Rose Parade.