Archive | January, 2006

BBQ F.A.Q.

30. January 2006

3 Comments

I came across this website that has tons of information on the subject of BBQ. Everything from freezing your meats to creating delicious marinades. Start at subject #3, work your way down and, most of all, enjoy. Visit the website.

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BBQ Pork Butt

22. January 2006

26 Comments

I am trying to make good on my resolutions by cooking more BBQ and eventually competing in a local cook off.

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Building a hog roaster

20. January 2006

1 Comment

The article dates back to 1981 so dust off that copy of the Go Go’s Beauty and The Beat album and enjoy.

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Beef brisket Down Under

17. January 2006

2 Comments

There is a food blog in Australia, Foodologist, that is run by a Doctor that studies food. He has an scientific approach to all of his posts and cooking. Recently he has BBQ’d up some beef brisket and has documented it with some great photography. Check it out.

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Tag, and I’m it.

15. January 2006

4 Comments

I have nothing but silliness here that isn’t really BBQ related.

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BBQ lunch hour

13. January 2006

1 Comment

Fortunately they offer three BBQ sauces, hot, medium and mild. I’ll go medium next time.

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Interview with Mike Mills

11. January 2006

2 Comments

There is an enlightening interview with Mike Mills, BBQ superstar, posted at You Gonna Eat That.

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My kitchen is functional

8. January 2006

7 Comments

What’s next?… a few cabinet pulls, some paint and a few other finishing touches.

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9 On The Town

6. January 2006

7 Comments

I just had this sent to me, it is KCAL’s own 9 On The Town BBQ restaurant list. I don’t necessarily agree with their list, but it is good to see a differing opinion. I would have liked to have Phillip’s or Woody’s on it. Oh well, to each their own. I haven’t been to [...]

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Happy BBQ New Year

1. January 2006

4 Comments

Wow, kinda weird, New Year’s morning with no Bob Eubanks narrating the Rose Parade.

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