BBQ Junkie

My Brother’s Bar-B-Q

5. May 2005

This was beginning to smell a little bit like sabotage, but it would take more than a lunch meeting to keep the BBQ Junkie down. Much more.

4. May 2005

Today was the 7in7 hump-day and it ended up being a bit of a challenge for me.

4. May 2005

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Once you get your meat, all you have to do is grill it and you’re a star.

3. May 2005

As with any restaurant that is named “Santa Maria Barbecue Company,” you have to go with the BBQ tri tip.

2. May 2005

I was told that they have a couple of vegetarian items, kabobs and such, but to avoid the fries because they were cooked in lard.

1. May 2005

The tri tip was pretty damn good (I understand why it’s their signature item), very tender, smoky and scrumptious.