11. April 2005
knowing the best way to cut an onion… while wearing a Los Angeles Lakers jersey of course!
Continue reading...10. April 2005
If your BBQ skills are up to par, BBQ sauce is condiment not a necessity.
Continue reading...8. April 2005
I was recently reading an old issue of Sunset magazine, from last July as a matter of fact. The article that caught my eye was titled The West’s Best BBQ and it featured some of Los Angeles’ top BBQ restaurants. I was disturbed by the fact that I had been to most of these restaurants, [...]
Continue reading...7. April 2005
Quick little barbecue sauce thats great for pork or chicken.
Continue reading...6. April 2005
You might think that I am a little obsessed with creating posts about building your own BBQ pit, but this design that I found has wheels… and what’s better than a stand alone BBQ pit? A BBQ pit on wheels, of course. So, consider this a companion piece to the previous post about making your [...]
Continue reading...5. April 2005
The BBQ Junkie forum is a very special place.
Continue reading...3. April 2005
this San Fernando Valley restaurant has become a significant ingredient in the Los Angeles barbecue vernacular
Continue reading...1. April 2005
Steven Raichlen, author of several BBQ and Grilling books (I was given one as a gift a few years ago) is also a “beer can chicken” evangelist. I am not sure if he is the one who actually invented the dish or is just its biggest proponent. I don’t really care, because it always comes [...]
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13. April 2005
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