Archive | March, 2005
Mesquite
Mesquite this. Mesquite that. Have you ever wondered what the real story is behind one of BBQ’s favorite sources of smoke? If you are curious about weather to use mesquite lump charcoal or plain old charcoal briquettes when grilling, this article might help you discern their differences: Sunset: Isn’t it about time to take the mystery [...]
Continue reading...Tri tip on the beach.
28. March 2005
The tri tip is cooked over mesquite coals, which imparts a wonderful smokiness to the meat.
Continue reading...New Barbecue Layout
25. March 2005
Trying out a new WordPress theme. I was kinda getting tired of the old one. This one seems like it should work for a while… or at least until I can learn CSS. It’s a little cleaner and more functional. My apologies if you come across a bug or two as I try to make [...]
Continue reading...BBQ Spaghetti?
23. March 2005
Recently on Food TV in a Bobby Flay episode entitled “Getting Sauced,” they featured a restaurant in Memphis that made BBQ spaghetti. Thank God for TiVo. Who would have thought that something that sounded so ridiculous could look so appetizing? It was an interesting episode; most notably it featured the inventor of K.C. Masterpiece [...]
Continue reading...Try something different for Easter.
23. March 2005
Spring is all about rebirth, freshness, starting over and, of course, daylight savings time… which leads to longer days and gives us additional opportunities to BBQ. If you find yourself looking for something different to prepare on the grill this holiday weekend, try the Food TV website that has a grand assortment recipes specifically tailored [...]
Continue reading...BBQ Dessert…
21. March 2005
Come on, we all know that nothing cools the palate or finishes off a good barbecue meal better than ice cream. It’s the perfect barbecue dessert. Cobblers, pies and cakes can hold their own when it comes to having something sweet after the meal. But, add a little ice cream and you have something tremendously [...]
Continue reading...Smoked Pork Butt
19. March 2005
I was planning on making some pulled pork this weekend, but unfortunately it’s raining today. Hopefully it won’t rain next weekend and I can get on with pulling some pork. In the meantime…here is a recipe that I found, if you happened to be dry today and can’t wait until next weekend. Have fun. allrecipes.com
Continue reading...Build Your Own BBQ Pit
15. March 2005
To many of us, all that we will ever want and all that we will ever need is our trusty Weber kettle grill. Why not, it’s a great grill with much versatility. For others, myself included, one grill is never enough. Naturally, you might also want a gas grill and perhaps even a smoker. This [...]
Continue reading...BBQ cook offs around the state.
9. March 2005
The California BBQ Association (CBBA) has a listing of their upcoming events. The listings are mainly for California, but they do include some out of state contests as well. The website has everything from recipes to information on how to become a certified BBQ judge… talk about a dream job. CBBA Upcoming Events
Continue reading...- BBQ Thanksgiving
- BBQ Judging Class...
This Weekend!!! - Something Delicious
- What do wife swapping and BBQ have in common?
- Los Angeles BBQ Festival
- Dr. BBQ
- Memorial Day BBQ
- Smoking a Fatty
- Free grilled chicken. (promotion is over)
- The Bacon Explosion
- Jim Real: I can watch this guy all day....
- Debra: So, I saw this recipe and decided to make it for m...
- Bham: I will smoke a fatty soon, now that I know what it...
- TonyC: I have always been confused about exactly what a "...
- Micheal: I've been going to this restaurant for over two ye...
delicious photos
30. March 2005
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